Ekstedt at The Yard’s head sommelier and wine buyer Klearhos Kanellakis adds to our summer series with an honest appraisal of how tough the on-trade has become.
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Bence Karpatfalvi, head sommelier at the recently awarded three Michelin-starred Moor Hall Restaurant with Rooms, talks challenges and triumphs for our summer series of Q&As.
Next up in our end of year trade talking heads is Vanessa Stoltz, head sommelier at Restaurant Pine, as she reflects on remaining competitive in a challenging environment.
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We continue our summer Q&A series with Klearhos Kanellakis, head sommelier at Ekstedt at The Yard.
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Restaurant Pine's head sommelier Vanessa Stolz opens our summer Q&A series with a taste of life on Newcastle's buzzing restaurant scene.
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Alex Freguin, head sommelier at Moor Hall in Ormskirk, West Lancashire has been crowned the Champagne Taittinger UK Sommelier of the Year 2018.
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