Bence Karpatfalvi, head sommelier at the recently awarded three Michelin-starred Moor Hall Restaurant with Rooms, talks challenges and triumphs for our summer series of Q&As.
Next up in our end of year trade talking heads is Vanessa Stoltz, head sommelier at Restaurant Pine, as she reflects on remaining competitive in a challenging environment.
Read more...
We continue our summer Q&A series with Klearhos Kanellakis, head sommelier at Ekstedt at The Yard.
Read more...
Restaurant Pine's head sommelier Vanessa Stolz opens our summer Q&A series with a taste of life on Newcastle's buzzing restaurant scene.
Read more...
Alex Freguin, head sommelier at Moor Hall in Ormskirk, West Lancashire has been crowned the Champagne Taittinger UK Sommelier of the Year 2018.
Read more...
